Monday, February 24, 2014

I finally made Banana "Ice Cream" and it rocks!!


Read the title. That pretty much sums up my post. If you haven't seen the trend of making bananas into ice cream, then you're obviously not on Pinterest. So I decided to just go for it. So this afternoon, I sliced up two bananas into bite size pieces, threw them in a freezer bag (an ice cube tray is useful too) and froze them for a few hours. 
Tonight, after my disappointing pizza (thanks Florida life), I decided I wanted ice cream but was not willing to brave the local Walmart Zoo at this (or any) hour. So I broke up the giant chunk of frozen banana back into it's smaller, more manageable pieces, and added a dash of milk. (You probably don't even need to do that; it's a personal preference I added with my Serious Mass powder. Vary the recipe for your diet. Duh.)
 I also threw in some cinnamon, a little vanilla extract, and cocoa powder. I used my Rocket Blender to mix it all up. If you have a cheap blender like me, it will probably take a few attempts; make sure you clean off the blades each round. Continue until smooth. Mine was cold, but not cold enough, and almost like very thick mousse consistency, so I put in a Tupperware, swirled in some cookie pieces and stuck back in the freezer for a bit.
The results? Very appetizing! A super easy way to enjoy ice cream and get some potassium in too!

Ingredients:
2 bananas, sliced, frozen
1-1/2 tbsp of cocoa powder
2 teaspoons of vanilla extra
Dash of cinnamon 
(Dash of milk)

Directions: 
Mix all together in blender until smooth. Garnish as preferred. Freeze extra if needed. Enjoy consistently!

Saturday, February 22, 2014

Parmesan Baked Fantastic Fries!

Ugh! Deciding what to have for dinner is hard! I knew I really wanted a form of potatoes. But unfortunately, I didn't have the right ingredients for the awesome recipes I found on Pinterest, so I browsed some fry recipes on a whim and then decided to just wing it.
Can I just tell you how amazing they turned out?? I wish I had a better camera, because these iPad pictures do not do them justice. They are crispy on the outside, soft on the inside, and delicious all over. They took minimal time, minimal effort, and has maximum results 😀
Okay, preheat your oven to 400F. First rinse your potatoes in cold water and then peel (or don't peel based on your preference) your potatoes. I'm an idiot and sliced the the potatoes in half which gave me smaller fries. If you want longer ones, slice long way. Try to keep your slices even in width.
I obviously didn't do a good job keeping them even.

Next I threw them in a large bowl and poured over just enough olive oil to cover them and then added the Basics, SPGO (salt, pepper, garlic powder, onion powder) and some Parm cheese. 
Ok, so my bowl might be a "I Can't Believe It's Not Butter" container.

Spread them out on a baking sheet, and make sure they're not touching. I lined my pan with foil, but the Pinterest consensus seems to be parchment paper. It didn't make a difference with my recipe. Season with a bit more salt, pepper, and Parm. Place in oven for 15 minutes.

Take out, flip over. You can use a spatula, but it was easier to slide them up with one, and then flip them individually with a fork. Sprinkle with the s/p and Parm and place in oven for another 5-7 min based on crisp preference. Take out and let cool for a few moments.
Ta daaaaa! There you have it. 30 minutes to fantastic fries!!
 


Recipe:
3/4 equal size potatoes
Olive oil
Salt
Pepper
Garlic powder 
Onion powder 
Parmesan cheese

Preheat oven to 400F. Rinse, peel, and evenly slice the potatoes, making sure they're not too thick. Mix  in bowl with olive oil, spices and cheese. Lay out evenly on baking sheet, making sure they don't touch. Sprinkle with salt, pepper, and cheese. Bake for 15-17 min. Take out and flip the fries. Reseason slightly and cook for another 5-7. Let cool before digging in!

Until next time! Enjoy my friends!!



Thursday, February 6, 2014

Aloha and Hello Smoothie

Ok, definitely still on this shake/smoothie kick. They're healthy, delicious, and let's face it, it hits the spot.
For my morning smoothie, I usually mix and match between which fresh fruits and juices I currently have in stock. A trip to ALDI and Walmart gave me all I needed.
Today's shake includes

Pre ground oatmeal (about a tablespoon for this recipe)
1/2 frozen banana
A few cubes of melon and cantaloupe
Can of Pineapple juice
Splash of cranberry juice( I have pomegranate cranberry)
2 tablespoons of plain Greek yogurt
4-5 ice cubes

Blend all together, top with whipped cream! and indulge in this healthy but phenomenal shake!



Check back for more shake and smoothie blends soon! I'm experimenting everyday! And let me know if you have any great ideas to mix it up!

Cookies n Creme n Marshmallows n Banana Shake

Ok so, in case you haven't noticed, I'm not exactly counting calories when I cook. If that's the type of recipes you're looking for, you've come to the wrong blog. But on the other hand, if you could actually use the help gaining some weight (healthy, and ...ahem, non healthy ways included) then you're probably at the right place. I like to indulge, and add extras wherever I can. And if that means calories, so be it.

This past year was the first time since middle school that I seemed seriously underweight. Call it the stress of moving a thousand miles away from home to work a dead end job with crappy friends, or whatever you will, but I'm on the upswing now. One of the things I did to get my appetite up was to start drinking shakes. My dad helped my invest in a package of Serious Mass (because they are seriously expensive). I bought the vanilla flavor and I'm glad I did. It gives me more options to flavor it, or add it to things.

I also recently have purchased not one, but two blenders. Yes, poor, terrible with budgets me, bought a $17 sports drink blender thing from ALDI recently, and then with a Macy's gift card, bought a Bella 12 piece Rocket Blender (similar to the Magic Bullet). My reasoning was the Bella blender was more versatile. In reality, I just love kitchen gadgets and appliances.

So I've been going crazy making these drinks, and tonight's drink was just so inspirational, Instagramming it alone would not do it justice. I had to share, even if only 3 people see this blog. Try this at home. Vary it up however you please. Just have a shake. It's good for the soul

Ok! Time for the Super Awesome Cookies and Creme and Marshmallows and Banana Chocolate Shake

Ingredients:
5 Oreos
Handful of mini marshmallows
Chocolate ice cream
Whole milk
1/2 banana 
Ice cubes
Dash of cinnamon
Whipped cream 

Directions:
Start with the Oreos (or ALDI equivalent). Grind them up in your blender/grinder. You might need to break them in smaller pieces first. After a few pulses, add a handful of mini marshmallows. Set aside just one moment. Add 3-4 scoops of chocolate ice cream to your tall cup for your blender. Add half sliced banana (I prefer a frozen one). Add in cookie blend and scoop of Serious Mass ( or anything else you might be using like protein or whey or omit this step completely). I also added a little teaspoon or two of my pre-blended oatmeal that I use for my breakfast smoothies. Next add 2-3 ice cubes and fill with milk. Blend. Add more milk or ice cubes/ice cream depending on desired thickness/taste. As always, I sprinkled a dash of cinnamon for good luck, blended one last time, and topped it off with whipped cream and cookie pieces. Sweet tooth satisfied! I'm off to enjoy and watch Airplane! Life is good!